Mandarin Imperial Large Each

Mandarin Imperial Large Each is the bigger, bolder version of Australia's most loved winter mandarin — easy to peel, packed with sweet juice and generous enough to feel like a proper piece of fruit.

Choose fruit that is firm and heavy with vibrant, deep orange skin. Imperial is at its peak through the cooler months, from late autumn into early spring. Keeps at room temperature for a few days or in the fridge for longer.

Eat fresh as a snack, segment into a salad with rocket and shaved parmesan, squeeze over grilled fish or chicken, or use the zest to brighten a cake or dressing.