Dragon Fruit Each is a striking tropical fruit with vivid pink skin, white flesh speckled with tiny black seeds and a light, mildly sweet flavour with a refreshing, clean finish. As impressive to look at as it is to eat.
Look for evenly coloured skin with bright, fresh-looking fins and a slight give when pressed gently. Dragon fruit ripens at room temperature and keeps in the fridge for a few days once ripe. Best eaten well-chilled.
Halve and scoop straight from the skin, cube into a fruit salad for visual impact, blend into a smoothie or smoothie bowl, or slice as a striking garnish on a drinks board or dessert platter.
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