The extra extra large topless pineapple is the one for when size matters. Already trimmed and ready to slice, this is the biggest sweet pineapple on the shelf, selected for its natural sugar content and generous proportions. Ideal for a crowd, a party platter, or simply when you want maximum pineapple for your money.
Pineapples are at their best from November through March when tropical growing conditions drive the sweetness to its peak. That is when the extra extra large size represents the best value on the shelf.
Look for a golden yellow base with firm flesh when gently pressed and a strong sweet fragrance at the base. Avoid any that smell fermented or have softened at the edges.
Slice and serve fresh, grill alongside pork or chicken, cube into a large fruit salad, or blend into a smoothie for the week. Store cut pineapple in the fridge and eat within two days.
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