Crisp, vibrant and packed with goodness, our fresh Australian green capsicums bring bold flavour and versatility to your kitchen. Grown across the warm regions of Queensland and Northern Victoria, they thrive year-round, with peak supply in the warmer months. Rich in vitamin C, antioxidants and fibre, green capsicums are a low-calorie staple that add crunch and colour to countless dishes. Their slightly bitter, grassy flavour makes them perfect for stuffing, stir-frying, roasting, or slicing fresh into salads and salsas.
