Crisp, vibrant, and full of garden-fresh flavour, our hand-picked Australian green beans are a seasonal staple that deliver on both taste and nutrition. Grown in the temperate regions of Victoria’s Gippsland and Queensland’s Lockyer Valley, they’re harvested with care and at their peak from spring through early autumn. A great source of vitamins C and K, folate, and fibre, green beans are a wholesome addition to any meal. Their snap-fresh texture and subtle sweetness make them perfect for quick sautés, blanching for salads, or tossing through stir-fries and roasts.
