Tender, vibrant and nutrient-rich, our fresh Australian baby spinach leaves are a leafy green favourite year-round. Grown in the cool, fertile regions of Victoria’s Gippsland, Tasmania, and South Australia, they thrive best in the milder months but are consistently available fresh and crisp. Packed with vitamins A, C, and K, as well as iron and folate, baby spinach is a powerhouse of goodness. Its delicate texture and mild, slightly sweet flavour make it perfect for tossing through salads, blending into smoothies, or lightly sautéing as a nutritious side.
