Chef's Choice Celtic Sea Salt 500g

Celtic sea salt is harvested by hand from traditional salt pans where clay-rich seawater evaporates slowly, leaving behind grey, moist crystals packed with trace minerals. Chef's Choice sources from the Atlantic coast where this method has been used for centuries. The result is a salt with a rounded, mineral complexity that refined table salt simply cannot match.

Use at the table as a finishing salt where the coarser crystals and mineral depth add texture and flavour you can taste. Season roast meats and vegetables before cooking where the moisture in the salt helps form a crust. Add a pinch to chocolate, caramel or baked goods where it sharpens and lifts sweetness. Dissolve in water for a mineral-rich brine for chicken or pork.

Store in a sealed container away from moisture. Celtic sea salt is naturally damp and should retain a slight moisture, which is not a defect but a sign it has not been over-processed. The 500g pack gives you a useful kitchen quantity for both cooking and finishing use.