Green Street Kitchen Botanical Turmeric Tonic with Wild Orange and Black Pepper

At Green Street they like to draw inspiration from the past and then add there own little spin on to the new. They use locally grown organic turmeric, fresh ginger, lemongrass, Jujube berries, Navel oranges, black pepper, cassia bark and coconut sugar. The result is a rich turmeric tonic with hints of orange and spice, a little sweetness from the Jujube berries and a light sparkle. It is a deliciously refreshing tonic!

Inspired by traditional ‘jamu‘ which is a medicinal tonic that has its origins deep in the indonesian tropics where it has been used for centuries for good health and well being.

Traditionally jamu is made by cooking the ingredients together hence killing all the good living bacteria in the fresh ingredients. They took this ancient healing tonic and reinvented it to be a living natural probiotic drink.

They have sourced the best fresh ingredients and then developed unique and punchy flavour profiles. They then wild ferment the brew using naturally occurring lactic bacteria’s in the fresh ingredients and natural sugars to create a botanical tonic range that is like no other.

Green Street Kitchen botanicals are not kombucha, nor are they juice, it is a unique product that has a wealth of health benefits and is here to shake things up.