Fig and Blue Cheese Tart with Mixed Sprout Salad
Fig and Blue Cheese Tart with Mixed Sprout Salad
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Serves: 4
Prep: 20 minutes
Cook: 1.5 hours
COOKING INSTRUCTIONS
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WHAT'S IN THE KIT?
- 375g Filo Pastry
- 6 Eggs
- 1kg Plain Flour
- 300ml Cream
- 250g Unsalted Butter
- 1 Chives Bunch
- 250g Parmesan Cheese
- 1 Red Onion
- 350g Figs
- 150g Blue Cheese
- 125g Sprout Salad
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Fig Vincotto
- Olive Oil
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
