Daisy Mandarin Imperfect Each

Daisy Mandarin Imperfect Each is the same sweet, easy-peel mandarin with a few cosmetic blemishes that don't affect the flavour one bit. Great eating at a better price point.

Choose mandarins that feel heavy for their size and have fragrant skin — both signals of good juice content. Daisy is a late-season variety, typically at its best from late winter into spring. Store at room temperature for a few days or refrigerate for longer.

Peel and eat fresh as a snack, segment over a salad with fennel and mint, squeeze over grilled fish, or blend the juice into a dressing or marinade.