Crunchy, refreshing, and packed with natural goodness, our fresh Australian celery is a crisp staple for every season. Thriving in the fertile fields of Victoria’s Gippsland and South Australia’s Riverland, celery is at its peak from late autumn through early spring. Loaded with vitamins A, C, and K, along with antioxidants and fibre, celery is a light yet nutrient-rich addition to your kitchen. Its bright, clean flavour and satisfying crunch make it perfect for adding texture to salads, blending into wholesome juices, or slow-cooking in soups and stews to deepen flavour.
