Fragrant, earthy and full of character, our fresh Australian thyme is a staple herb that brings depth and aroma to a wide range of dishes. Grown in the mild, sunny climates of South Australia and Victoria, thyme thrives year-round, with peak freshness in the cooler months from May through September. Rich in antioxidants and known for its antimicrobial properties, thyme is as nourishing as it is flavourful. Its woody stems and delicate leaves add a savoury lift to slow-cooked meats, roasted vegetables, and warming soups. Whether used fresh or dried, a little thyme goes a long way.
