Kura Konjac Shirataki Rice 270g

Konjac rice is made from the same konjac root used in traditional Japanese cooking for centuries, processed into small rice-shaped pieces. Kura's version has a mild, neutral flavour and a texture that absorbs the flavours of whatever it is cooked with. Almost zero calories and carbohydrates make it a genuinely useful staple for low-carb and keto cooking.

Rinse well under cold water and drain before using. For best results, dry-fry in a hot pan for two to three minutes to remove excess moisture and improve the texture before adding to your dish. Use in a fried rice with egg, spring onion and soy sauce, serve alongside a curry or stir fry in place of regular rice, or mix with cauliflower rice for a blended texture.

Gluten-free, vegan and with a long shelf life when unopened. Once opened, rinse and use within a day or two.