Kura Konjac Shirataki Noodles Spaghetti 270g

Shirataki noodles are made from konjac, a root vegetable used in Japanese cooking for centuries. Kura's spaghetti variety is cut thicker than angel hair, with a translucent, gelatinous texture that takes on the flavour of whatever sauce or broth it is cooked in. Almost zero calories and carbohydrates make these a genuinely useful staple for low-carb and keto cooking.

Rinse well under cold water and drain before using. For best results, dry-fry in a hot pan for two to three minutes to remove excess moisture and improve the texture before adding to your dish. Toss with a bolognese or tomato sauce as a pasta substitute, add to a Japanese sukiyaki or hot pot, or use in a stir fry with garlic and chilli where the thicker cut holds up well to robust flavours.

Gluten-free, vegan and with a long shelf life when unopened. Once opened, rinse and use within a day or two.