Kura Konjac Shirataki Noodles Flat 270g

Shirataki noodles are made from konjac, a root vegetable used in Japanese cooking for centuries. Kura's flat variety is cut wide like a ribbon pasta, with a translucent, gelatinous texture that takes on the flavour of whatever sauce or broth it is cooked in. Almost zero calories and carbohydrates make these a genuinely useful staple for low-carb and keto cooking.

Rinse well under cold water and drain before using. For best results, dry-fry in a hot pan for two to three minutes to remove excess moisture and improve the texture before adding to your dish. The flat shape works particularly well in a pad thai-style stir fry, in a laksa or noodle soup, or tossed in a peanut sauce where the wider surface area carries the dressing well.

Gluten-free, vegan and with a long shelf life when unopened. Once opened, rinse and use within a day or two.