Fragrant, fresh, and bursting with bright herbal notes, our Australian-grown dill is a seasonal herb favourite. Thriving in the cool, temperate regions of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, it’s at its best from spring through autumn.
Rich in vitamins A and C, as well as antioxidants and fibre, dill is a versatile herb that elevates dishes with its delicate, slightly citrusy flavour. Perfect for garnishing fresh salads, infusing creamy dressings, or adding a fragrant twist to seafood and winter roasts.
