Whittaker's takes their creamy milk chocolate and runs toasted coconut through it, and the result is one of those combinations that is somehow better than either ingredient on its own. The coconut adds texture and a gentle sweetness that lifts the chocolate without taking over. Made in New Zealand using five-roll refined cocoa.
Works particularly well slightly chilled, when the coconut has a little more snap to it. A reliable crowd-pleaser and a good option if you want to offer something slightly different alongside a standard milk chocolate block.
250g block. Store in a cool, dry place.
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