Matis Halva Chocolate 400g

Halva is a dense, crumbly confection made from tahini and sugar, with a long history across the Middle East, Greece and the Balkans. The texture sits between fudge and nougat but is distinctly its own thing, rich, slightly crumbly and deeply sesame-flavoured. Matis has been making halva in Greece for generations using a traditional recipe.

This chocolate version layers cocoa through the sesame base, giving it a bittersweet richness that complements the natural nuttiness of the tahini. Eat it sliced as a snack with coffee, crumble over ice cream, or serve on a dessert platter alongside fruit and nuts.

Imported from Greece and available year-round at Harris Farm. Keeps in a cool, dry place for weeks once opened.