Shallots Bunch

Shallots Bunch brings a cluster of small, elongated alliums with a sweeter, more delicate flavour than regular onions — milder raw, rich and mellow when cooked, and a genuine upgrade in dishes where onion would be too sharp.

Look for firm bulbs with papery, dry skin and no sprouting or softness. Shallots keep well in a cool, dry, well-ventilated spot for several weeks. They're especially useful raw in dressings and vinaigrettes where a milder onion flavour is needed.

Slice raw into a dressing or mignonette, caramelise slowly for a French-style tart or sauce, use as the base for a risotto or braise, or roast whole alongside beef or lamb.