Bright, refreshing, and aromatic, our Australian-grown mint is a culinary classic that adds a vibrant lift to any dish. Flourishing in the cooler regions of Tasmania and Victoria, it reaches peak freshness from spring through autumn. Bursting with vitamin A and antioxidants, mint is as nourishing as it is flavourful. Its cool, sweet notes make it perfect for everything from zesty salads and chilled drinks to rich lamb dishes and refreshing desserts.