Bold, aromatic and full of flavour, our fresh Australian garlic is a pantry staple that turns everyday meals into something special. Grown in the fertile soils of Victoria, South Australia and New South Wales, garlic thrives in our climate and is at its best from November through March.
Naturally rich in allicin, antioxidants and vitamins B6 and C, garlic not only adds irresistible flavour but also offers immune-supporting benefits. When raw, it’s sharp and pungent — the perfect kick for dressings and salsas. When roasted or slow-cooked, it softens into a sweet, nutty richness that pairs beautifully with meats, vegetables and breads.
