Vibrant, juicy, and full of character, our Australian heirloom tomatoes are a true celebration of flavour and colour. Grown with care in the sun-soaked regions of Queensland and Northern NSW, these tomatoes shine brightest from late spring through early autumn. Rich in lycopene, vitamin C, and potassium, heirloom tomatoes are as nourishing as they are beautiful. Their unique shapes, colours, and complex, sweet-tart flavour make them ideal for simple summer salads, artisan sandwiches, or starring in rustic tarts and bruschetta.
