Sweet, velvety and full of natural goodness, our fresh Australian butternut pumpkins are a comforting seasonal staple. Grown in the sun-drenched soils of Queensland and regional Victoria, they’re at their best through the cooler months. Naturally rich in beta-carotene (a powerful antioxidant), vitamin C, and fibre, butternut pumpkin is as nourishing as it is versatile. Its smooth, nutty flavour and golden-orange flesh make it ideal for roasting, blending into soups, baking into fritters, or folding through warm grain salads.
