Earthy, vibrant, and naturally sweet, our fresh Australian kumera (sweet potatoes) are a comforting seasonal favourite. Grown in the rich, warm soils of Bundaberg and Cudgen in Queensland and northern New South Wales, they thrive year-round but are especially abundant from late autumn through spring. Packed with beta-carotene (vitamin A), fibre, and vitamin C, kumera is one of the most nutrient-dense root vegetables around. Its creamy texture and subtle sweetness shine when roasted, mashed, baked, or tossed into nourishing salads and hearty bowls.
