Creamy, hearty and endlessly versatile, fresh Australian potatoes are a pantry staple and a true cool-season hero. Grown in nutrient-rich soils across Tasmania, Victoria and South Australia, they’re at their peak from late autumn through spring. Packed with potassium, vitamin C, and fibre, potatoes are the ultimate comfort food with a healthy edge. Whether roasted to golden perfection, mashed until velvety smooth, or baked into warming gratins, they’re a must-have for winter cooking.
