Papandrea Fine Foods Pork and Fennel Sausages

Papandrea Fine Foods manufactures and distributes award-winning artisan smallgoods. We are a 100% Australian owned family business that was founded in 1998 by Vince Papandrea.

The Papandrea family has been making small goods or ‘salumi’ for generations. As a boy in Calabria, Vince fondly remembers helping his father raise and prepare the pigs to make a range of salumi using his grandfather’s recipes.

Italian-style sausages made with pork and a hint of fennel seeds. They're mild and a real crowd-pleaser. Cook them "low and slow" for the best results. Made in Australia from at least 99% Australian Ingredients. 

Ingredients: Australian Pork (87%), Water, Salt, Rice Flour, Fennel Seed (0.3%), Natural Flavours, Dextrose (Maize), Spices and Spice Extracts, Preservative (223), Fruit Extract, Collagen Casings.

Gluten-Free

Nutritional information:

Serving Size: 84g - Servings per pack: 6