Butcher Beef Rib Eye Scotch Fillet Steak 450-700g

Scotch fillet, also known as ribeye, is cut from the rib section of the animal and is one of the most prized steak cuts in Australia. It is well-marbled with intramuscular fat that bastes the meat as it cooks, giving a juicy, flavourful result that leaner cuts simply cannot match. At 450-700g, this is a generous steak suited to the BBQ or a cast iron pan on high heat.

For best results, bring to room temperature before cooking, season generously with salt, and cook on a screaming hot surface for 3-4 minutes per side for medium-rare. Rest for half the cooking time before cutting. The marbling does the work, it does not need much else.

Cut fresh by the Harris Farm butchers and available at our stores across NSW and QLD, as well as online with delivery.