Cornichons are the small, intensely tangy French pickled gherkins essential to any charcuterie board or smoked salmon platter. Much smaller and more pungent than standard gherkins, they are brined with vinegar, tarragon and aromatics for a sharp, complex flavour that cuts through rich meats, pates and cheeses.
Chef's Choice uses authentic French-style brining methods to deliver the signature crunch and bright acidity that makes cornichons distinct. Serve alongside terrine, rillettes, cold cuts and hard cheeses, or chop through a creamy potato salad or tartare sauce.
A jar of cornichons is one of those pantry essentials that makes any cheese board look like you know what you are doing. Keep refrigerated once opened.
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