Brubecks Boutique Foods Beef Cheek Ragout with Mash & Salsa Verde
Brubecks Boutique Foods began back in 2000 as a lifestyle change for busy catering chef, Jamie Whitlock. The concept was to create great quality restaurant foods to take home.
A delicious slow cooked beef cheeks casserole on mash with a salsa verde.
Ingredients: Potato (45%), Beef, Water, Spinach (6%), Milk, Canola Oil, Unsalted Butter (Cream, Water), Organic White Wine, Fennel, Onion, Celery, Basil, Parsley, Tomato Paste, Garlic, Parmesan (Milk, Salt, Cultures, Enzymes), Salt, Vinegar, Pepper, Lemon Juice, Sage, Tomato, Star Anise, Cinnamon.
Contains Milk.
