Mushrooms Swiss Brown 200g

Mushrooms Swiss Brown 200g are a step up from the everyday button mushroom — firmer in texture, deeper in colour and with a more pronounced, earthy flavour that holds up beautifully to heat.

Choose a pack with firm, dry caps and no sliminess. Swiss brown mushrooms are available year-round and keep in the fridge for up to five days. Store in a paper bag or loose in the crisper — avoid sealed plastic, which accelerates moisture buildup.

Sauté in butter and garlic as a side or on toast, slice into a risotto or pasta, roast whole with thyme and olive oil, or use as a base for a rich mushroom sauce.