Kiwifruit Gold Each

Kiwifruit Gold Each is a sweeter, more tropical take on the classic kiwifruit — smooth golden flesh with a honey-like sweetness, lower acidity and a flavour that leans more toward mango and pineapple than the green variety.

Look for fruit that gives slightly under pressure and has a sweet, fragrant smell. Gold kiwifruit ripens quickly at room temperature. Once ripe, refrigerate and eat within a few days.

Halve and scoop with a teaspoon, slice over yoghurt or a fruit platter, add to a pavlova for a sweeter flavour, or blend into a tropical smoothie.