Nectarine White Each is a summer stone fruit with smooth, blushed skin and pale, creamy flesh that's sweeter and more delicate than yellow nectarines, with a floral, honey-like quality that makes it genuinely special.
Look for fruit that gives slightly under gentle pressure with a sweet fragrance. White nectarines are more delicate than yellow varieties — handle gently and eat within a day or two of ripening. A summer fruit at its best from December through February.
Eat fresh to appreciate the delicate flavour, slice onto a cheese board with brie and honey, use in a summer tart or pavlova topping, or pair with vanilla ice cream and a drizzle of balsamic.
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