Nectarine Yellow Each is a smooth-skinned summer stone fruit with bright yellow-orange flesh, a lively sweet-tart flavour and a satisfying juiciness that makes it one of the easiest fruits to eat fresh.
Look for fruit with a deep colour and a slight give under pressure, and a sweet fragrance near the stem. Yellow nectarines are available through summer from December through March. Ripen at room temperature and refrigerate once ready.
Eat fresh out of hand, slice into a summer salad with rocket and goat's cheese, halve and grill for a dessert with ice cream, or bake into a tart or crumble.
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