Berkelo Sourdough Emmer Twists
STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
VARIETY: Emmer Wheat (triticum dicoccum)
TASTE: Buttery, wholesome, sweet
BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads
FARMED BY: Matthew Barnes
ORIGIN: 9 Mile farm, Capella, QLD
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
The plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
Nutrition Information
| Servings Per Package: 5 |
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| Serving Size: 80g |
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Avg QTY Per Serving |
Avg QTY per 100g |
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ENERGY
PROTEIN
FAT TOTAL
- SATURATED
CARBOHYDRATE
- SUGARS
SODIUM
FIBRE
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1184 kJ
12.8 g
1.7 g
0.5 g
49.8 g
2.6 g
2.9 mg
5.0 g
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1480 kJ
16.0 g
2.1 g
0.6 g
62.2 g
3.2 g
3.6 mg
6.3 g
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