Papandrea Fine Foods Pork and Fennel Sausages 1kg

$16.99 ea
 
 

Papandrea Fine Foods Pork and Fennel Sausages

Papandrea Fine Foods manufactures and distributes award-winning artisan smallgoods. We are a 100% Australian owned family business that was founded in 1998 by Vince Papandrea.

The Papandrea family has been making small goods or ‘salumi’ for generations. As a boy in Calabria, Vince fondly remembers helping his father raise and prepare the pigs to make a range of salumi using his grandfather’s recipes.

Italian-style sausages made with pork and a hint of fennel seeds. They're mild and a real crowd-pleaser. Cook them "low and slow" for the best results. Made in Australia from at least 99% Australian Ingredients. 

Ingredients: Australian Pork (87%), Water, Salt, Rice Flour, Fennel Seed (0.3%), Natural Flavours, Dextrose (Maize), Spices and Spice Extracts, Preservative (223), Fruit Extract, Collagen Casings.

Gluten-Free

Nutritional information:

Serving Size: 84g - Servings per pack: 6

  Avg Quantity per serving Avg Quantity per 100g

Energy

Protein

Fat, total

- saturated

Carbohydrate

- sugars

Sodium

527 kJ

14.1g

7.5g

2.2g

0.7g

0.3g

585mg

628 kJ

16.8g

8.9g

2.6g

0.8g

0.3g

697mg

 

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