Naturally sweet, hearty and full of flavour, our Australian-grown sweet potato kumera is a nourishing staple that shines in every season. Thriving in the warm, sandy soils of Bundaberg in Queensland and parts of northern New South Wales, kumera is available year-round, with peak harvest through the cooler months. Packed with beta-carotene, vitamin C, potassium and fibre, sweet potatoes are as nutritious as they are versatile. Their creamy texture and caramelised sweetness make them ideal for roasting, mashing, or adding to warming curries, tray bakes and wholesome salads.
