Raspberries 125g

Raspberries 125g are intensely fragrant, bright red and built on that perfect sweet-tart balance that makes them one of the most loved berries going. Delicate, beautiful and gone fast.

Look for dry, plump berries with deep even colour and no sign of crushing or moisture in the punnet. Raspberries are highly perishable — refrigerate straight away and eat within one to two days. Don't wash until ready to use.

Spoon fresh over yoghurt or porridge, fold into cream for a pavlova or Eton mess, press into a quick coulis for desserts, or bake into muffins and tarts.