Cabbage Savoy Whole
Savoy cabbage has deep green crinkly leaves and is considered the most tender and sweet. The head is less compact, due to the wrinkled leaves, but looks like green cabbage. It is the better choice for stuffed cabbage since the leaves are more pliable and stand up to longer cooking times but is also great raw in coleslaw. It provides a good source of vitamin C and dietary fibre.