Celery Whole Organic
Celery is a raw vegetable with a coarse, earthy taste. It's salty and bitter in taste with loads of crunch. It can add depth to the flavours while cooking, especially soups, sauces and casseroles. It's a good source of vitamin A, calcium, phosphorus, sodium, potassium and dietary fibre.
It utilises organic farming to ensure production involves much more than not using chemical pesticides and fertilisers. This helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.