Cucumber Lebanese Each

Cucumber Lebanese Each is a slender, thin-skinned cucumber with a crisp bite, mild sweetness and almost no seeds. Easier to prep than larger varieties and with a noticeably cleaner, fresher flavour.

Look for firm, bright green cucumbers with no soft patches or yellowing at the tips. Lebanese cucumbers are available year-round and keep in the fridge crisper for up to five days. No peeling needed — the skin is thin and tender.

Slice into a salad with tomato, red onion and feta, cut into sticks for hummus or tzatziki, dice through a tabbouleh, or press briefly with salt and sesame oil for a quick side.