After March each year, good grapefruit is always hard to find. Then the new season fruit arrives from Queensland and things improve, but they are still dear. This week, we have a really good eating line of fruit from Queensland that we are selling as part our Imperfect offer. Its only problem is the fruit is a bit larger than the market desires. I love to mix half a grapefruit with navels or bloods for a great juice in the morning.