Pick of the Week - Natural Sultana Grapes
Coming from Mildura in North West Victoria, this grape is very sweet, tasty and excellent value. The majority of this crop is used in the dried sultana market, however for around four weeks or so this beautiful little grape will be fresh in our stores as an alternative to the larger modern varieties of white seedless grapes. This year’s crop is a good size, however the berries are darker in colour than usual due to the heat in the region last year. Eating quality is superb.
HOW TO PICK
When buying grapes, choose firm, plump clusters that are securely attached to their stems. Stems should be green and fresh. Check for the silvery coating or natural bloom that protects the fruit’s freshness.
HOW TO STORE
To keep grapes fresh, store them in an airtight container or in a sealed plastic bag in the fridge. If eaten slightly chilled, they will be slightly crispier. For longer lasting grapes, always rinse them just before use.
