My pick of the pick is washed potatoes. Excellent crops are arriving from South Australia now.
Bake, mash, chip, or boil for potato salad.
Requiring minimal washing, they are a great side to any dish on another wet winters’ night.
HOW TO PICK
Go for unsplit, clean white to yellow tubers. Fresh and firm.
HOW TO STORE
Store washed potatoes in the fridge safely for up to ten days.
