Peas with bacon and herb butter

 

Jazz up this traditional side dish with bacon and herb butter for a delicious twist

Peas with bacon and herb butter

Ingredients

  • 500g peas
  • 2 shallots, chopped
  • 3 rashers bacon, rind removed, chopped
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint
  • 40g butter

      Method

        1. Melt 20g butter in a frying pan over medium heat.
        2. Cook shallots for 3 minutes, until soft.
        3. Add bacon and cook, stirring, for 2-3 minutes, until brown.
        4. Add peas and 1/2 cup water.
        5. Cover and simmer for 3-5 mins, until peas are tender.
        6. Remove from heat, add herbs and remaining butter, and toss to combine.

            ENJOY

            Ingredients for Peas with bacon and herb butter

            Mint (bunch)

            Product of VIC (Aust)

            $2.29 ea

            Parsley Curly (bunch)

            Product of Australia

            $2.99 ea

            Shallots (bunch)

            Product of QLD (Aust)

            $2.29 ea