Cauliflower Steaks with Pomegranate, Pickled Red Onion and Feta

 

Cauliflower Steaks

Simple, delicious and lots of crunch.. give this cauliflower recipe by #HarrisFarmFoodie @thymeleaves a go!

Ingredients

Ingredients

  1. For the quick pickleIn a small bowl put the onion, salt and pour over lime juice. Leave to macerate for at least an hour.
  2. Preheat oven to 200c. From the centre, slice cauliflower into 2cm steaks. Heat a pan over medium high heat and brush the steaks generously with olive oil. Working in batches, sautee for 2 minutes each side, until golden and transfer to a lined baking tray, season with salt and pepper. Roast for approximately 10 minutes, until tender.
  3. On a large plate, scatter the spinach (or rocket) and place cauliflower on top. Crumble over the feta and scatter the pomegranate seeds. If using the nuts, throw them over the top and drizzle over some extra olive oil.

Ingredients for Cauliflower Steaks with Pomegranate, Pickled Red Onion and Feta

Onions Spanish (each)

Product of SA (Aust)

$0.57 ea
$4.49

Limes (each)

Product of QLD (Aust)

$1.06 ea
$10.99

Cauliflower (whole)

Product of VIC (Aust)

$4.49 ea

Salad Baby Spinach Prepack Organic (120g)

Product of VIC (Aust)

$5.49 ea