Sauted Mixed Mushrooms

 

Ingredients:

  • 1 punnet shitake
  • 1 punnet wood ear
  • 1 punnet king brown
  • 1 punnet enoki
  • 2 cloves of garlic, finely sliced
  • Half a bunch of parsley, picked
  • 4 tbsp of ricotta
  • Extra virgin olive oil
  • Juice of half a lemon
  • Sea salt and freshly ground black pepper

Method:

  1. Cut mushrooms into bite size pieces.
  2. In a large heavy based pot or large wok, heat 3 tbsp of extra virgin olive oil until just smokey. Drop mushrooms into the pot and quickly toss in oil. Add in garlic and toss until mushrooms are cooked.
  3. Finish with lemon juice, parsley and season with salt and pepper.
  4. Place in a serving dish and top with ricotta.

Enjoy

Recipe thanks to Alex Kearns, Executive Chef, Glebe Point Diner

 

Ingredients for Sauted Mixed Mushrooms

Fresh Herbs Parsley Curly bunch

$3.99 ea
 

Fresh Herbs Parsley Curly Bunch

$4.99 ea
 

Garlic Head Each

$2.00 ea
$19.99
 

Harris Farm Cottage Cheese 200g

$6.99 ea
 

Harris Farm Ricotta Cheese 360g

$4.99 ea
 

Lemon Imperfect Each

$0.25 ea
$1.99
 

Lemon Premium Each

$1.22 ea
$6.99
 

Lemon Prepack x5

$3.99 ea
 

Maldon Sea Salt Flakes 240g

$7.99 ea
 
 

Mushroom Enoki 300g

$3.99 ea
 

Mushrooms Black Wood Ear 100g

$4.99 ea
 

Mushrooms Enoki 100g

$3.99 ea
 

Mushrooms King Oyster 200g

$5.99 ea
 

Mushrooms Shiitake 100g

$6.49 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Rosto Extra Virgin Olive Oil Oomph 750ml

$15.99 ea