Asparagus with Persian Feta

 

Ingredients:

  • 2 bunches of asparagus
  • 3 spoonfuls of Persian feta
  • 30g roasted hazelnuts, chopped in half
  • Half a bunch of fresh dill, roughly chopped
  • 4 cloves of garlic, finely sliced
  • Extra virgin olive oil
  • 1 lemon, juiced
  • Sea salt and freshly ground black pepper

Method:

  1. Snap off last 1cm of the asparagus ends and blanch the asparagus in hot water for 2 minutes or until just cooked and still a little firm. Plunge asparagus in cold water or run under cold water to stop the cooking process.
  2. Arrange on platter and scatter over the hazelnuts, dill and crumbled feta. Drizzle with extra virgin olive oil and lemon juice and season with salt and pepper.

Enjoy

 

Ingredients for Asparagus with Persian Feta

Ashgrove Tassie Cheese Selection 250g

$10.50 ea
 

Asparagus Bunch

$1.25 ea
 

Fresh Herbs Dill Bunch

$3.99 ea
 

Garlic Head Each

$2.00 ea
$19.99
 

Lemon Imperfect Each

$0.25 ea
$1.99
 

Lemon Premium Each

$1.22 ea
$6.99
 

Lemon Prepack x5

$3.99 ea
 

Mayer Danish Fetta Cheese 200g

$2.99 ea
 
 
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Rosto Extra Virgin Olive Oil Oomph 750ml

$15.99 ea
 
 

The Cheese Board Persian Fetta Cheese 335g

$10.50 ea