Zucchini Carpaccio

 

Zucchini

Ingredients

Method

  1. Using a mandoline, thinly slice the zucchini length ways and place on a serving platter.
  2. Whisk the oil, lemon zest and juice in a bowl and season.
  3. Scatter the rocket and parmesan over the zucchini, drizzle with dressing and season with freshly ground black pepper to serve. Serves 4-6.
From the book Feel Good Food by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.

Ingredients for Zucchini Carpaccio

Zucchini Black (each)

Product of NSW (Aust)

$0.80 ea
$7.69

Lemons (each)

$1.19 ea
$6.99

Salad Rocket Prepack (120g)

Product of VIC (Aust)

$4.49 ea