Roasted Crispy Potatoes

Simple vegetable sides are all we need to bring a roast to life. Add this flavourful baked crispy potato dish to your next Sunday roast. 

This dish also works well with sweet potato or a mix of potato and sweet potato roasted together.

INGREDIENTS:

• 1kg pack of Harris Farm raw sliced potatoes

• 2 tbsp olive oil

• 2 tbsp pure cream

• 1 tsp Dried oregano

• 3-4 whole garlic cloves

• Pinch sea salt and pepper

METHOD:

1. Pre heat the oven to 180º 

2. Add a good drizzle of olive oil to a heavy base oven proof fry pan or baking dish.

3. Lay the potato slices upright on a slight angle. Slices can be laid in a round row or positioned in different directions. Fill the whole fry pan so that they are tightly packed.

4. Pour over the cream, sprinkle over the dried oregano and a good pinch of sea salt, and freshly cracked pepper. Add the whole garlic cloves tucked in between slices.

5. Place in the oven to roast for 55-60 minutes or until golden and very crispy around the edges.

Serve with a roast dinner or a simple baked fish!

Serves: 4

Recipe, styling and photography by Bonnie Coumbe. Visit her site here & Instagram here.