Goat's Cheese, Beetroot and Almond Salad

 

Goat's Cheese, Beetroot and Almond Salad

Ingredients

Dressing:

Method

  1. If using fresh beetroot, remove the leaves, leaving some stalk, and cook in boiling salted water for 25 minutes or until tender.
  2. Drain and refresh, then peel and halve.
  3. Whisk all the dressing ingredients in a bowl and season with salt and pepper.
  4. Lay the beetroot and watercress on a platter. Scatter over the goat’s cheese.
  5. Drizzle with the dressing and scatter with chopped almonds.
From the book delicious. Fresh by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.

Ingredients for Goat's Cheese, Beetroot and Almond Salad

Beetroot (bunch)

Product of Australia

$1.33 ea

Beetroot Baby (250g)

Product of QLD (Aust)

$2.49 ea

Watercress (bunch)

Product of Australia

$1.99 ea

Yummy Almonds Dry Roasted 160g

Product of Australia

$4.69 ea